Cinnamon & Cassia

Cinnamon & Cassia

Infuse your dishes with cassia—a warm, sweet spice that adds rich flavor and a comforting aroma.

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Cinnamon & Cassia

Product Details

  • Product Name : Imported Cinnamon
  • Botanical Name : Cinnamomum verum (True Cinnamon)
  • Family : Lauraceae
  • Types : True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
  • Origin : Sri Lanka (Ceylon Cinnamon), Vietnam, Indonesia
  • Description : Imported cinnamon is known for its distinct aroma, sweet-spicy flavor, and various applications in cooking, baking, and health remedies. Ceylon cinnamon is softer and more aromatic, while Cassia cinnamon is robust and spicy.

Packing and Shipping Details

  • Food-grade bags or cartons, vacuum-sealed packs available.
  • Common sizes: 10kg, 25kg, or customized.

Storage :

  • Store in a cool, dry place, away from direct sunlight and moisture.
  • Shelf Life :12–18 months under proper storage conditions.

Container Load

  • 20 FT Container: 10–12 Metric Tons (MT)
  • 40 FT Container: 20–22 Metric Tons (MT)

Key Features

  • Prepared from premium-grade cumin seeds, cleaned and ground under hygienic conditions.
  • Rich, earthy aroma and warm, slightly bitter taste distinctive of quality cumin.
  • Uniform texture and natural color with no artificial additives or preservatives.
  • Retains natural essential oils for enhanced flavor and digestive benefits.

Grades

  • Premium Grade : Fine texture, strong aroma, uniform color
  • Regular Grade : Slightly coarser texture, with slight discoloration
  • Industrial Grade : Slightly coarser texture, with slight discoloration
FSSAIHACCPISO 22000
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Physical Specifications

ParameterRange / Specification
typeCeylon Cinnamon
AppearanceThick, hard bark sticks
ColorDark reddish-brown
Length of Quills5–20 cm or custom-cut
Thickness1–3 mm
Moisture Content≤ 12%
Purity≥ 99%
Foreign Matter≤ 0.5%

Physical Specifications

ParameterRange / Specification
typeCassia Cinnamon
AppearanceThin, delicate quills
ColorLight tan to golden brown
Length of Quills5–10 cm, 15 cm, or custom-cut
Thickness0.2–0.35 mm
Moisture Content≤ 12%
Purity≥ 99%
Foreign Matter≤ 0.5%

Chemical Specifications

ParameterRange / Specification
Volatile Oil Content≥ 1% (Ceylon); ≥ 2% (Cassia)
Cinnamaldehyde Content≥ 55–65%
Coumarin ContentLow in Ceylon; High in Cassia
Ash Content≤ 4%
Acid Insoluble Ash≤ 1%
Pesticide ResidueAs per international standards
Microbial LoadCompliant with food safety standards

Nutritional Specifications

ParameterRange / Specification
Energy247 kcal
Carbohydrates 81g
Sugars2.2g
Dietary Fiber53g
Protein4g
Fat1.2g
Calcium1002mg
Iron8.3mg

Product Origin

Product origin map
B2B Procurement Guide

Frequently Asked Questions about Cinnamon & Cassia

What are the quality and export standards for Cinnamon & Cassia?

Cinnamon & Cassia exported by Triad Global Trading complies with international food safety benchmarks including APEDA, Spices Board of India, and FSSAI standards. Every consignment is inspected for moisture, purity, cleanliness, and sensory parameters with batch COA (Certificate of Analysis) provided.

What packaging options are available for Cinnamon & Cassia?

We supply Cinnamon & Cassia in customizable export packaging including 25kg / 50kg PP bags, multi-wall paper bags, jute sacks, vacuum-sealed bags, or buyer-specific private label retail packaging with branded barcodes and custom labeling.

What is the Minimum Order Quantity (MOQ) and shipping terms?

Our standard export orders are fulfilled as 20ft (FCL) or 40ft (FCL) container loads, with mixed-container shipments available across our agro categories. We support FOB (Mundra, Kandla, Pipavav ports), CIF, and CFR Incoterms with prompt dispatch.

Can I request a sample and specification sheet for Cinnamon & Cassia?

Yes, commercial buyers can request pre-shipment product samples and complete technical specification sheets by reaching out via our Inquiry page or directly emailing info@triadglobaltrading.com.

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Cinnamon & Cassia Wholesale Exporter & Supplier | Triad Global Trading | Triad Global Trading